The Bistro at Church & State is open again! Executive Chef Desiree Perrin will be serving dishes prepared from local producers and suppliers in a constantly changing seasonal menu. Join us for lunch Friday – Sunday between 11:00 – 3:00, and starting June 1st, lunch will be served Wednesday – Sunday between 11:00 – 3:00. Drop-ins are welcome, but for groups of 8 or more, reservations are required. You can make a reservation by calling 250-652-2671 x248.
Chef’s Soup of the Moment
Cup – $6 Bowl – $9
Saanich Organics Mixed Greens
Sherry Vinaigrette – $9.50
Suggested Pairing: 2013 Island Pinot Gris
Fanny Bay Oysters Baked on the Half Shell
Bacon, Spinach, Caramelized Onions, Parmesan Cream Sauce – $14
Suggested Pairing: 2014 Coyote Bowl Viognier
Niçoise Salad
Grilled Rare Albacore Tuna, Baby Potatoes, Green Beans,
Olives, Egg, Cherry Tomatoes, Lemon Caper Vinaigrette – $17
Suggested Pairing: 2014 Trebella
Wood Stone Baked Whole Little Qualicum Brie Cheese
Crostini, Fruit & Candied Nuts – $22
2014 Lost Inhibitions White Blend
Charcuterie Platter for Two
Locally made Salami, Oyama Cured Sausage, Local Cheeses,
Spiced Olives, Pickled Vegetables, Grainy Mustard, Tomato Chutney,
Warm Baguette – $26
Suggested Pairing: 2012 Church & State Syrah
A Selection of Daily Featured Wood Stone Oven Pizzas – $17
2013 Lost Inhibitions Red Blend or 2014 Lost Inhibitions White Blend
BBQ Wild BC Salmon Fillet, Lemon Herb Butter
Ancient Grain Farro Salad, Citrus Vinaigrette – $18
Suggested Pairing: 2013 Coyote Bowl Chardonnay
Slow Cooked Lamb Shank Ragoût
Pappardelle Noodles, Parmesan Reggiano, Grilled Baguette – $17.5
Suggested Pairing: 2010 Coyote Bowl Similkameen Merlot
Crispy Duck Leg Confit
Red Wine Braised Cabbage, Baby Potatoes
Petite Salad, Bacon-Mustard Vinaigrette – $17
Suggested Pairing: 2012 Coyote Bowl Syrah
Grilled Sirloin Steak Sandwich
Mushrooms, Roasted Garlic Herb Butter, Grilled Baguette
Thick Cut Onion Rings – $21
Suggested Pairing: 2011 Quintessential
Please ask your server about our Daily Decadent Desserts