Brentwood Bay

Due to a private function, the Bistro will closed at 1:30pm on Saturday October 10th and 1:30pm on Saturday October 17th
. 
There will be NO FOOD SERVICE (including pizzas) at the Tasting Bar after 3pm on Saturday October 10th and Saturday October 17th. 
As Vancouver Island’s largest and most prolific winery, Church & State Wines Brentwood is a must-see for every visitor to the Victoria region. Pouring award-winning wines daily from both our Vancouver Island Estate and Okanagan Estate vineyards, Church & State is a unique experience just 15 minutes from Downtown.

Join us for lunch from June to October in our bistro, featuring a fresh menu made from the finest local ingredients. Executive Chef Desiree Perrin creates unique dishes with the best of Vancouver Island and the surrounding Gulf Islands, each perfectly paired with Church & State’s award winning wines. Reservations for groups of 8 or more are required.

Open Daily, 11:00 – 6:00
1445 Benvenuto Ave, Victoria, BC
brentwood@lostinhibitionswine.com
250-652-2671

Bistro Open Wednesday – Sunday, 11:00 – 3:00
Limited Menu available in the Tasting Bar until 5:00

Sample Menu – Changes Weekly

Local Organic Mixed Greens Salad

Roasted Baby Beets, Toasted Pecans, Goat Cheese, Crispy Pancetta Honey Balsamic Vinaigrette ­ $12

Suggested Pairing: 2014 Island Pinot Gris

Double Smoked Bacon, Apple & Brie Grilled Cheese Sandwich
Mixed Greens, House Vinaigrette ­ $15

Suggested Pairing: 2014 Island Pinot Noir

Steamed Salt Spring Island Mussels & Island Clams

Heirloom Tomatoes, Corn & Chorizo
White Wine Garlic Cream, Grilled Baguette ­ $17.5

Suggested Pairing: 2014 Trebella

Pan Seared Wild BC Halibut

Roasted Squash, Kale, Confit of Sweet Potato Lemon Caper Butter Sauce ­ $19

Suggested Pairing: 2013 Coyote Bowl Chardonnay

A Selection of Daily Featured Wood Stone Oven Pizzas­ $17

Suggested Pairing: 2013 Lost Inhibitions Red Blend or 2014 Lost Inhibitions White Blend

Crispy Duck Leg Confit

Red Wine Braised Cabbage, Baby Potatoes, Petite Salad Bacon­Mustard Vinaigrette ­ $17

Suggested Pairing: 2012 Church & State Syrah

Braised Beef Short Rib & Wild Mushroom Ragoût

Pappardelle Noodles, Parmigiano­Reggiano Roasted Garlic & Herb Grilled Baguette ­ $18

Suggested Pairing: 2011 Quintessential

Charcuterie Platter for Two

Locally made Salami, Oyama Cured Sausage, Local Cheeses, Spiced Olives, Pickled Vegetables, Grainy Mustard, Tomato Chutney, Warm Baguette ­ $26

Suggested Pairing: 2012 Coyote Bowl Syrah