Dine Around has become something of a phenomenon in British Columbia; a chance to get out and enjoy the great culinary experiences in your home town. It’s also a great opportunity for local chefs to flex their creative muscles and put together a unique menu for the festival and showcase great local ingredients. Church & State is excited to participate this year, and starting February 20th until March 9th, we will be open for dinner every Friday, Saturday and Sunday during the festival.
You can call or email Melissa at 250-652-2671 or events@lostinhibitionswine.com to book your table.
West Coast Seafood Chowder
Suggested pairing: Trebella Rhone
~Or~
Apple, Walnut & Gorgonzola Cheese Salad
Sherry Vinaigrette
Suggested pairing: Cuvée Blanc
Oven Roasted Cowichan Bay Farm Chicken Breast
Bacon-leek Hash, Sweet & Tangy Tomato Chutney
Suggested pairing: Pinot Gris
~Or~
Pan Seared Wild BC Salmon Filet
Lemon Herb Risotto, Citrus Vanilla Bean Emulsion
Suggested Paring: Coyote Bowl Chardonnay
~Or~
Red Wine Braised Beef Short Ribs
Yukon Gold Potato Strudel, Wild Mushroom Jus
Suggested Paring: Coyote Bowl Syrah
Dark Chocolate Soufflé Cake
Suggested Paring: Coyote Bowl Merlot
~Or~
Caramelized Lemon Flan
Suggested Paring: Quintessential
$40 per person
Taxes and gratuities not included